Andreas Duess is on a mission to help food businesses thrive in a world transformed by AI, data, and shifting consumer behaviors.
With 20+ years of experience spanning global brands, cutting-edge innovation, and the future of food, Andreas delivers keynotes that inspire action and unlock possibilities.
“GLP-1 drugs like Ozempic are rewriting the rules of food. If you’re not paying attention, you’re already behind.”
“In 2025, there will be two kinds of businesses: those that embrace AI and those that no longer exist.”
“AI can crunch the numbers, but only humans can ask: ‘What does this really mean, and why should anyone care?’ That’s where the magic happens.”
“The brands that win are the ones that listen—really listen—to what consumers want. AI makes that easier than ever.”
“If you want to understand a lion, you don’t go to the zoo-you go to the savannah.
Al lets us go to that savannah and observe real consumer behavior, instead of just hearing what people say they do.”
“There’s a massive gap between what people say, what they do, and what they want.“
“I’m bullish on technology because I’ve seen how it can empower people, whether it’s helping farmers in a changing climate or founders launching new products. If we use AI as a tool to move humanity forward, we all win.”
Andreas doesn’t just talk about the future—he’s shaping it.
From co-founding 6 Seeds, a trailblazing AI-driven consultancy, to writing “Friction- Less: How AI Can Overcome Friction and Transform Your Business”, Andreas is at the cutting edge of food, AI, and innovation.
His unique perspective blends deep technical expertise with a human-centered approach. Expect thought-provoking insights, practical tools, and a delivery style that’s as engaging as it is enlightening.
The Future of Food & AI: How to Stay Relevant in a Changing World
Learn how AI and consumer trends like GLP-1 drugs are rewriting the rules of CPG and discover strategies to position your brand for success in this new reality.
Hyper-Personalized Nutrition & Global Trends for 2025
Explore the seismic shifts shaping consumer behavior, from Ozempic-driven demand for high-protein foods to the rise of hyper-personalized nutrition and global flavor innovation.
Empathy in the Age of AI: Why Meaning-Making Matters More Than Ever
AI can make sense of data, but only humans can give it meaning. Andreas shows how to stay human in an AI-driven world—and why that’s your ultimate competitive edge.
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